In recent years Chimney Park has won the DiRoNA Award of Excellence, OpenTable.

Just allow the chef to create a four course meal for you.

com Best Restaurants in America, 2011 and. .

The restaurant has become a regional, state-wide and national dining destination in Northern Colorado.

Friday & Saturday 4pm-9pm.

The place is known for its especial seasonal menu using fresh locally produced ingredients and its selection of wine and cocktails. Pellet grill and smoker (22 pages) Grill Camp Chef Pro 90X Quick Start Manual. Join us for a Secret Supper from Chimney Park with pairings by Wilbur&39;s Total Beverage.

Wine Pairings, Additional 50 These items may be served raw or undercooked based on your specification or contain raw or undercooked ingredients.

Sweet Onion and Salsify Custard, Caviar, Fingerling Chips, Micro Herbs. . Chimney Park Restaurant & Bar is headed up by owner and chef, Jason Shaeffer.

Chimney Park Restaurant & Bar, established in 2007 by chef and owner Jason Shaeffer merges the refined elements of dining with a feeling of accessibility and simplicity. .

Chimney Park Bistro.

Chefs Selection, Poached Cherries, Marshmallow Taylor Fladgate, 10 Year Tawny Port, Porto 5 Courses Fixed Price, 90.

The restaurant has become a regional, state-wide and national dining destination in Northern Colorado. Jonthan Kyle.

. Steel girders reinforce the chimney to prevent it from falling.

Chimney Park is the best fine dining experience in Northern Colorado.
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John Gutierrez is a Chef at Chimney Park Bistro based in Windsor, Colorado.

In recent years Chimney Park has won the DiRoNA Award of Excellence, OpenTable. There is a dog park adjacent to the trail. Favorite.

. . jchimneypark. Prices Appetizers 13-16; Soups and Salads 10-14; Entrees 26-34; Sides 7; Four-Course Chefs Tasting Menu 60; Desserts 8-14. Jan 7, 2007 Windsor To celebrate its third anniversary, Chef Florian Wehrli, co-owner and chef of Chimney Park Bistro, in Windsor is organizing a Beer Tasting with Avery Brewery of Boulder. Apr 21, 2023 Chimney Park Restaurant & Bar, established in 2007 by chef and owner Jason Shaeffer merges the refined elements of dining with a feeling of accessibility and simplicity.

Jul 26, 2018 Summer is in full swing and we&39;re ready to celebrate with our third Secret Supper of the year.

. Great food perfectly paired for interesting and unique wines.

All of that belies the serious intentions and capabilities of the chef.

Hand-made Tagliatelle with Black Truffle.

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